Job Description

Key Responsibilities

• Prepare and cook food with consistent quality and presentation.
• Manage daily kitchen operations and food preparation.
• Control ingredients, inventory, and food costs.
• Maintain kitchen hygiene and food safety standards.
• Supervise and train kitchen staff.

Requirements

• 2+ years of Chef experience in a restaurant/café.
• Good cooking and food preparation skills.
• Knowledge of food hygiene and safety.
• Responsible, organized, and team-oriented.
• Able to work shifts, weekends, and holidays.

» Monday - Sunday (1 day off/ week)
- Shift 1 : 5am - 2pm,
- Shift 2 : 12:00 - 9:00pm

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HOW TO APPLY:
Phone: +855 11 435 227
Telegram: https://t.me/Heang_Recruitment
Email: hleangheang@agb-consulting.com